KILUR

The first time i have tasted this exotic fruit was last year during a Batanes

 trip. This year, my palate and this fruit's starchy taste meet again. The dish i have tasted in Batanes was cooked with coconut milk. This time, "Kilur" as locals would call it, it turned into a sweet delicacy. At first, I thought we were served with cassava. But the fried kilur drizzled and cooked with sugar had a more distinct taste.